The University of Turin, and specifically its Department of  Agricultural, Forestry and Environmental Sciences, has been actively engaged in the biogas sector for many years, not only incentivising new research into anaerobic digestion but also developing new technologies and taking part in several international projects. Recently the University has also organises the fourth edition of the international BiogasScience event. The goal is to give new impetus towards the creation of increasingly sustainable biogas and to finally enter the 4.0 era.