RESEARCH
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Grape pomace from French and Lebanese wines for use in anaerobic digestion
The environmental and financial benefits of biogas and biomethane in Rio de Janeiro, Brazil
Ireland: how can the biogas yield from whiskey distilleries and breweries be optimised?
Burcu Gunes
Mexico: how can the anaerobic digestion of activated sludge and solid organic waste be optimised?
Rebranding biogas: spreading the word about biogas has never been easier
India: a new research project in the field of biogas
Ravi Dhavaleswarapu
E-BioPond: new materials are born from waste biomass
Combined pre-treatment for the production of biogas from microalgae: the results obtained in Turkey
Power to Gas technology is perfect for the island of Gotland, Sweden
Farzad Mohseni
Using ash from forest biomass to upgrade biogas: a Swedish study
Measurements of methane leaks from biogas plant
Lynda Aissani
Storing electrical energy by exploiting the potential of “archaea”: the new technology is here
Management of the biogas supply chain enters Industry 4.0
Grape pomace from French and Lebanese wines for use in anaerobic digestion
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