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                  • Landfill and Waste
                  Fill 29
                  7.9.2017

                  The potential of food waste in the Dominican Republic

                  Landfill and Waste
                  Tourist resorts in the leading travel destinations have an excellent potential for generating biogas. It’s essential to develop sustainable tourism in these places and to prevent food waste from being diverted into the landfills. Let’s examine the cases in Turkey and the Dominican Republic. Every tourist in the Dominican Republic produces 2-4.5 kg of waste per day, 75% of which is organic waste. If we consider about 5-6 million tourists per year, it’s easy to understand how the opportunities for generating biogas are particularly attractive.
                  Original language: English
                  Origin: Dominican republic

                  Speaker

                  Gerold Hafner
                  Head of Scientific Group, University of Stuttgart

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