Industry and WWTIndustry and WWT

The importance of depackaging food waste for anaerobic digestion

Brandon Moffatt
Country: The United States of America
Original language: English

Depackaging is a fundamental practice to allow food waste to be converted into energy in biogas plants, instead of ending up in landfills. Packaging cannot undergo anaerobic digestion and therefore must be removed before the feedstocks enter the plant. Brandon Moffatt will explain how this process works and what are the available technologies.

Depackaging is a fundamental practice to allow food waste to be converted into energy in biogas plants, instead of ending up in landfills. Packaging cannot undergo anaerobic digestion and therefore must be removed before the feedstocks enter the plant. Brandon Moffatt will explain how this process works and what are the available technologies.

 

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