Producing quality food and renewable energy is necessary and possible by placing anaerobic digestion at the heart of the agroecological transition. Piero Gattoni, president of the CIB - Italian Biogas Consortium -, whom we met at the end of October at Ecomondo, reminds us of this. The Ecomondo venue was an opportunity to talk not only about the Farming for Future project promoted by the CIB, but also to celebrate the Consortium's 10 years of collaboration with this international fair, a reference event in Italy and Europe for ecological transition and circular and regenerative economy.