Anaerobic digestionAnaerobic digestion from olive oil waste products
The Mechanical Area of the University of Bari's ‘DISAAT’ Department has carried out some interesting research in the sphere of anaerobic digestion from olive oil by-products. The project is based on implementing a cryogenic process for the treatment of gases such as biogas or syngas to produce low-cost biomethane, hydrogen, carbon monoxide and carbon ...
The Mechanical Area of the University of Bari's ‘DISAAT’ Department has carried out some interesting research in the sphere of anaerobic digestion from olive oil by-products. The project is based on implementing a cryogenic process for the treatment of gases such as biogas or syngas to produce low-cost biomethane, hydrogen, carbon monoxide and carbon dioxide. Professor Bianchi explains all the details and findings.