AgricultureAgriculture

Can digestate represent an opportunity for vineyard nutrition?

Guido Bezzi
Country: Italy
Original language: Italian

The Bio.Vi.Vi. project, launched in 2014, set out to investigate whether digestate from biogas plants can support the wine production chain, taking Modenese Lambrusco as a case study. The findings of the study show that using waste and by-products from the wine production chain could facilitate the creation of a “circular viticulture”. We ...

The Bio.Vi.Vi. project, launched in 2014, set out to investigate whether digestate from biogas plants can support the wine production chain, taking Modenese Lambrusco as a case study. The findings of the study show that using waste and by-products from the wine production chain could facilitate the creation of a “circular viticulture”. We discuss this with Guido Bezzi of the CIB. 

 

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